In English

(7) Kristjánsson, M.M. & Ásgeirsson, B. (2002) Extremophilic enzymes and importance in food science and technology. In: Handbook of food chemistry (Whitaker, J., Voragen, F. & Wong, D., eds.), Marcel Dekker, Inc.

(6) Kristjánsson, M. M., Bjarnason, J.B. & Ásgeirsson, B. (1997) Serine proteinases from cold-adapted organisms. In: Food Proteins and Lipids (Danodara, S., ed.), Plenum Press. Chicago, Illinois. Plenum Press. pp. 27-46 (Adv. Exp. Med. Biol. 415, 27-46).

(5) Bjarnason, J.B., Ásgeirsson, B., Kristjánsson, M.M., Guðmundsdóttir, Á., Fox, J.W., Chlebowski, J.F. & Craik, C.S. (1993) Characteristics, protein engineering and applications of psycrophilic marine proteinases from Atlantic cod. In: Stability and Stabilization of Enzymes. (Eds. van den Tweel, W.J.J., Harder, A. & Buitelaar, R.M.), pp. 205-214, Elsevier Science Publishers, B.V.

(4) Bjarnason, J.B., Mäntylä, E. & Ásgeirsson, B. (1993) Purification and characterization of proteolytic digestive enzymes from the pyloric caeca of Atlantic cod. In: Development and Aquaculture of Marine Larvae. (Eds. B.T. Walther, Flyhn, H.J. & Jensen, A.M.), pp. 240-249, Univerisity of Bergen Press, Bergen.

(3) Bjarnason, J.B., Asgeirsson, B. & Fox, J.W. (1993) Psychrophilic proteinases from Atlantic cod. In: Biocatalyst design for stability and specificity. (Eds. Himmel, M.E. & Georgiou, G.), ACS Symposium Series 516, Chapter 5, pp. 68-82, American Chemical Society, Washington, DC.

(2) Ásgeirsson, B., Mäntylä, E. & Bjarnason, J.B. (1991) Isolation, characterization and utilization of psychrophilic proteinases from Atlantic cod. In: Bioorganic chemistry in health-care and technology. (Ed. U.K. Pandit & F.C. Alderweireldt), pp. 299-302, Plenum Press, New York.

(1) Thorsteinsson, L., Georgsson, G., Ásgeirsson, B., Bjarnadóttir, M., Ólafsson, I., Jensson, Ó. & Guðmundsson, G. (1990) Perturbation of processing of cystatin C in myocytes from patients with hereditary cystatin C amyloid angiopathy. In: Amyloid and Amyloidosis (Ed. Natvig, J.B., Førre, Ø., Husby, G., Husebekk, A., Skogen, B., Sletten, K. & Westermark, P.), pp. 357-360, Kluwer Academic Publichers, Derdrecht/Boston/London.

In Icelandic

(1) Heiðarsson, P.O. & Ásgeirsson, B. (2006) Aðferðir til að mæla hreyfanleika í próteinum. Afmælisbók Próf. Sigmundar Guðbjarnasonar. (Corresponding author).